Allison Wei
Genesis (I write a new name for myself)
after Matthew Wong’s A Walk through a Primordial Garden
it began with palm fronds, qing cai, blue hills
a rooster crowing a beginning into existence
the alchemy of my mother’s childhood
it began with longing for ocean and
absent fathers and
reading your way into the future —
not knowing the language in shanghai
a legacy of speechlessness: my father
even now I am trying to find the words
even now I circle with the silence
it began with peonies and noodle soup
neighbors guzzling sparkling apple cider
the sound of sparklers though you fear
your fingers will aflame: catch fire, catch flight
I still try to recreate that feeling now
the feeling of cutting soft tofu:
a knife smooth and slick
green onion, garlic, and ginger sizzling:
this is what it means to be a mother
this is what it means to feed yourself
it began with
the long way home
sun setting
matthew wong’s garden of eden:
no greens and blues
only red yellow orange
a quartet for the end of time r
somewhere, u n
a silence b i
n
g
Allison Wei is a Chinese-American poet from Michigan, now based in NYC. She writes about lichen, lineage, food, and divinity. A former baker, she’s made 1000+ milk bread buns.
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